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|Modenese Pork Chops|
"Everyone who has this loves it! It's rather simple and quick. Garlic, rosemary, and white wine taste the red meat. The aroma is fantastic. Try steaming clean broccoli, then frying it inside the pan juices for a really perfect aspect dish."
- four tablespoons butter
- four (1 inch thick) beef chops
- half cup dry white wine
- 1 teaspoon salt
- 1/8 teaspoon sparkling ground black pepper
- 1/2 teaspoon beaten dried rosemary
- 2 cloves garlic, minced
|Prep : 10M||Cook : 4M||Ready in : 40M|
- In a massive skillet, soften butter over medium warmth. Cook chops in butter, turning as soon as to brown flippantly.
- Pour in wine, and season with salt, pepper, rosemary, and garlic. Simmer, uncovered, for 20 minutes, or till chops are smooth. Transfer beef chops to serving plates, and spoon sauce over the meat.
- Reynolds® Aluminum foil may be used to keep food moist, prepare dinner it frivolously, and make easy-up simpler.
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