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|Mom's Brussels Sprouts|
A barely candy sauce with walnuts will even have kids asking for more.
- 1 cup water
- 2 (10 ounce) packages frozen Brussels sprouts
- ¼ cup butter
- 8 oz walnuts
- three tablespoons firmly packed brown sugar
- ¼ teaspoon ground allspice
- ¼ teaspoon floor nutmeg
- ¼ teaspoon salt
|Prep : 10M||Cook : 7M||Ready in : 25M|
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