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|Moroccan Chicken and Whole Grain Couscous|
A flavorful hen stew that uses exotic spices and fine vegetables served over entire-grain couscous. This recipe changed into truly a actual hen contest winner! Vegetables or even meat can range in step with flavor, however I locate squash, carrots, bell peppers, and lamb work nicely on this recipe. Even although the spices appear bizarre, the flavors are subtle however aromatic! A real favored at domestic.
- 1 cup whole wheat couscous
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 2 bay leaves
- 5 complete cloves, beaten
- ½ teaspoon cinnamon
- 1 teaspoon ground dried turmeric
- ¼ teaspoon floor cayenne pepper
- 6 skinless, boneless bird breast halves - chopped
- 1 (sixteen ounce) can garbanzo beans
- 1 (sixteen ounce) can overwhelmed tomatoes
- 1 (forty eight fluid ounce) can hen broth
- 2 carrots, reduce into half inch portions
- 1 zucchini, reduce into 1/2-inch pieces
- salt to flavor
|Prep : 15M||Cook : 6M||Ready in : 1H|
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