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"Best described as scrambled pancakes. My grandmother made this for us while we had been children. Best served with masses of powdered sugar and maple syrup!"
- 1/4 cup vegetable oil
- four eggs
- 1 half cups milk
- 1 1/2 cups all-motive flour
- three/four teaspoon salt
- 1 tablespoon margarine
|Prep : 10M||Cook : 4M||Ready in : 25M|
- In a medium bowl, blend together the oil, eggs and milk. Combine the flour and salt, and mix into the egg combination.
- Melt margarine in a large skillet over medium warmth. Pour the batter into the pan, and cook dinner till it begins to brown on the bottom. Then, chop it up with a spatula, and keep cooking till it is now not doughy.
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