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|Nany's White Cake|
"This is a cake recipe by my beloved Great Grandmother! She became a master in her time. She grew up at some stage in the melancholy and made up lots of recipes cooking for her large circle of relatives. This cake is terrific! I serve it with frosting or whip cream and berries. Enjoy!"
- 1 cup white sugar
- 1/three cup butter, softened
- 2 eggs
- 1 half of cups all-purpose flour
- 2 teaspoons baking powder
- 1 pinch salt
- 1 cup milk
- 1 teaspoon vanilla extract
|Prep : 15M||Cook : 12M||Ready in : 45M|
- Preheat the oven to 350 degrees F (a hundred seventy five stages C). Grease and flour two eight or 9 inch spherical cake pans.
- In a massive bowl, cream together the butter and sugar till mild and fluffy. Beat inside the eggs one at a time, mixing well after every addition. Combine the flour, baking powder and salt; stir into the batter alternately with the milk. Stir in vanilla. Distribute batter flippantly among the organized pans.
- Bake for 25 to half-hour in the preheated oven, till the cake springs back when pressed lightly in the center. Cool in pans over a twine rack. When completely cooled, frost or fill as desired.
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