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"This has come to be my favorite iciness consolation food. Ground beef, black olives, tomatoes, chili beans, noodles, and corn make for a incredible stew like meal. Serve with bitter cream and tortilla chips! YUM!"
- 1 pound floor pork
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (11 ounce) can entire kernel corn, with liquid
- 1 (2.25 ounce) can sliced black olives, with liquid
- 1 (14.5 ounce) can tomatoes with juice, chopped
- 1 (15 ounce) can chili beans, drained
- 1/2 cup chopped green onions
- 1 (1.25 ounce) bundle taco seasoning blend
- half teaspoon salt
- 1 (16 ounce) package deal uncooked egg noodles
- half of cup sour cream, for topping
|Prep : 15M||Cook : 8M||Ready in : 45M|
- In a huge skillet over medium warmness, cook the ground beef, onion, and garlic till beef is calmly brown. Drain.
- Mix the corn, olives, tomatoes, chili beans, and inexperienced onions into the skillet. Season with taco seasoning and salt. Cover, and cook 15 mins.
- Mix the egg noodles into the skillet. Cover, and continue cooking 12 mins, or till egg noodles are soft. Top every serving with a dollop of sour cream.
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