Oat and Herb Encrusted Turkey So Tasty

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Oat and Herb Encrusted Turkey

"An clean manner to get dressed up turkey breast. Serve with a salad or colorful vegetables for an entire meal. Other herbs, consisting of chervil and tarragon, also work well on this recipe."

Ingredients :

  • half cup milk
  • 3 tablespoons prepared brown mustard
  • 1/2 cup quick cooking oats
  • 1 tablespoon dried sage
  • 1 tablespoon dried rosemary
  • 2 (6 ounce) fillets turkey breast
  • 1 (6 ounce) container fat-free undeniable yogurt
  • 1 tablespoon whole grain mustard
  • salt and ground black pepper to flavor

Instructions :

Prep : 15M Cook : 2M Ready in : 45M
  • Preheat oven to 350 stages F (one hundred seventy five levels C). Lightly coat a baking sheet with cooking spray.
  • In a bowl, very well blend the milk and organized brown mustard. In a separate bowl, mix the oats, sage, and rosemary. Dredge each turkey breast first within the milk aggregate, then inside the oat aggregate to calmly coat.
  • Bake turkey half-hour inside the preheated oven, until the oats are crisp and the inner temperature of the turkey has reached not less than one hundred eighty degrees F (eighty stages C).
  • In a bowl, blend the yogurt and whole grain mustard. Season with salt and pepper. Drizzle over the cooked turkey to serve, or use as a dipping sauce.

Notes :

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