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"These fried okra patties are crafted from fresh okra and onion in a cornmeal batter. A delightful southern-fashion snack."
- 3 cups vegetable oil for frying
- 1 pound okra, finely chopped
- 1 cup finely chopped onion
- 1 teaspoon salt
- 1/4 teaspoon pepper
- half of cup water
- 1 egg
- half cup all-motive flour
- 1 teaspoon baking powder
- half cup cornmeal
|Prep : 20M||Cook : 6M||Ready in : 30M|
- Heat 1 inch of oil in a huge skillet to 375 levels F (one hundred ninety stages C).
- In a huge bowl, blend together the okra, onion, salt, pepper, water and egg. Combine the flour, baking powder and cornmeal; and stir that into the okra mixture.
- Carefully drop spoonfuls of the okra batter into the hot oil, and fry on every facet till golden, approximately 2 mins per aspect. Remove with a slotted spoon, and drain on paper towels.
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