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"This is a fried okra salad with bacon, onion, and tomato in a tangy vinegar dressing."
- 3 slices bacon
- 1 (sixteen ounce) package frozen reduce okra
- 1 onion, chopped
- 1 green bell pepper, seeded and diced
- 1 medium tomato, diced
- 1/3 cup white sugar
- 1/four cup corn oil
- 1/four cup white vinegar
|Prep : 15M||Cook : 6M||Ready in : 25M|
- Place bacon in a massive skillet over medium heat. Cook until evenly browned, then dispose of to paper towels to drain. Pour off most of the bacon grease, leaving a thin coating on the pan. Add okra to the bacon grease inside the skillet, and fry until smooth, approximately five minutes. Transfer the okra to a salad bowl, and toss with the onion, green pepper, and tomato. Crumble in the bacon.
- In a small bowl, whisk collectively the sugar, corn oil, and vinegar until the sugar has dissolved. Pour over the salad, and toss to coat. Chill for 30 minutes earlier than serving.
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