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|Old Fashioned Stollen|
"My exquisite-grandmother's recipe for stollen, a German Holiday Bread. Most humans put frosting on pinnacle, but I don't."
- 1 half cups milk
- 1/2 cup sugar
- 1 half teaspoons salt
- 2 teaspoons lemon zest
- three/4 cup butter
- 1 (.25 ounce) envelope lively dry yeast
- 1 teaspoon white sugar
- 1/4 cup heat water
- 2 eggs
- 2 egg yolks
- five 2/3 cups all-reason flour
- 1 cup raisins
- 1/2 cup chopped nuts
- 1 egg, beaten
|Prep : 30M||Cook : 24M||Ready in : 4H20M|
- In a small saucepan, warmness milk till hot, however not boiling; mix in 1/2 cup sugar, salt, lemon zest, and butter. Remove from warmth, and funky barely. In a small bowl, mix together yeast, 1 teaspoon sugar, and 1/four cup water; stir into milk. Beat in 2 eggs and egg yolks. Mix in 3 cups flour. Cover, and let upward thrust in a warm region.
- Mix inside the raisins and nuts. Gradually mix in sufficient of the remaining flour to shape a tender dough. Place dough in a nicely-oiled bowl, cover, and set aside to upward thrust.
- Divide dough into three balls. Roll each ball out right into a thick log, braid, and tuck the ends underneath. Place on a massive cookie sheet, and set apart to rise one greater time.
- Preheat oven to 350 stages F (a hundred seventy five tiers C). Brush crushed egg over the dough. It offers a shine to it.
- Bake in preheated oven for forty five minutes.
- It does deliver a massive cake. I make 2 of them and bake it in a big cookie tin. Most humans positioned frosting on pinnacle, however I dont. I just adore it. There isn't a lot sugar in it. It truely does require a touch work, due to the fact you have to depart it upward push 3 instances. I honestly constantly positioned 1 cup raisins in it. Also take 2 cups milk. Then simply upload a little greater flour. As lengthy as you undergo the work, might as properly make a little greater.
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