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|Old Style BBQ Sauce|
"A thick, sticky sauce to slather onto something fit for human consumption. It chefs all night time within the slow cooker. Stir once after it starts to simmer, revel in..."
- 1 (28 ounce) bottle ketchup
- 1 (12 fluid ounce) can beer
- 1 small onion, diced
- 1 half cups dark brown sugar
- half of cup organized mustard
- three tablespoons barbecue seasoning
- 2 tablespoons distilled white vinegar
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
|Prep : 5M||Cook : 12M||Ready in : 12H5M|
- In a slow cooker, integrate ketchup, beer, onion, brown sugar, mustard, barbeque seasoning, vinegar, pepper, and garlic powder. Simmer on low placing for 12 hours or overnight.
- Try using a Reynolds® slow cooker liner on your sluggish cooker for less difficult cleanup.
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