√ Olive Pasta Salad Good Recipes

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Saturday, February 15, 2020

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Olive Pasta Salad

"This recipe is better the second day, if there is any left over. My family fights for the leftovers! You can add more or less olives, celery seed, and mayonnaise to flavor. Even better if made the night before and allowed to take a seat for several hours."

Ingredients :

4 eggs
3 cups uncooked elbow macaroni
2 cups pimento-filled green olives, sliced
half cup mayonnaise
2 half of teaspoons celery seed
1/4 teaspoon black pepper
1 teaspoon salad seasoning

Instructions :

Prep : 15M	Cook : 8M	Ready in : 3H40M

Place the eggs in a saucepan with enough cold water to cowl. Bring water to a boil and without delay take away saucepan from warmth. Cover, and permit eggs stand in hot water for 10 to twelve mins. Remove from warm water, cool, peel, and chop.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for eight to 10 mins or till al dente; drain.
In a huge bowl, blend the olives, mayonnaise, celery seed, pepper, and salad seasoning. Toss inside the eggs and macaroni. Cover, and chill at least 3 hours inside the refrigerator before serving.

Notes :

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