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|Orange Marinated Pork Tenderloin|
"This is sooo easy and the flavor is wonderful! My husbands uncle gave us this recipe years ago, it's far a staple in our home! Great with pasta or rice!"
- 1 cup orange juice
- 1/3 cup soy sauce
- 2 tablespoons chopped fresh rosemary
- 3 teaspoons minced garlic
- 2 (3/4 pound) entire pork tenderloins
- salt and freshly ground black pepper to flavor
|Prep : 10M||Cook : 4M||Ready in : 1H30M|
- Make the orange marinade by way of whisking collectively the orange juice, soy sauce, rosemary, and garlic. Pour over pork tenderloin and marinate for at least one hour, preferably overnight.
- Preheat oven to four hundred degrees F (205 levels C). Drain beef, booking the marinade, and location on a baking sheet. Season with salt and pepper to taste. Roast for approximately 20 minutes until inner temperature has reached a hundred forty five stages F (sixty three ranges C).
- Meanwhile, strain the reserved marinade and convey it to a simmer in a small saucepan. Serve this as a sauce for the beef.
- Reynolds® Aluminum foil can be used to keep food wet, cook dinner it lightly, and make clean-up simpler.
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