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|Orange Salmon with Creole Seasoning|
"This is a delicious and easy recipe. Great for a romantic dinner on Valentine's Day or any day of the year. Goes excellent with white rice and snap peas."
- 1 tablespoon vegetable oil
- 2 salmon steaks
- 1 tablespoon Creole seasoning, or to taste
- 1 orange, juiced
|Prep : 10M||Cook : 2M||Ready in : 20M|
- Heat the oil in a skillet over medium warmth. Season salmon with Creole seasoning, place in skillet, and cook dinner 2 to a few minutes on each facet, until golden brown.
- Reduce warmth to low, and pour orange juice across the salmon. Continue cooking five mins, or till fish is without problems flaked with a fork.
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