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|Outer Banks Style Clam Dish|
"Potatoes and clams in broth are served with crispy bits of fatback sprinkled over the pinnacle. If good fatback is hard to locate in your location, you could replacement with bacon. This is the manner they have got made it down home for extra than 100 years. It ain't fancy, however oh my is it best!"
- 1/3 pound fatback, diced
- 1 huge onion, diced
- 4 medium crimson potatoes, diced
- 1 (eight ounce) bottle clam juice
- freshly ground black pepper to taste
- 24 shucked clams, with liquid
|Prep : 20M||Cook : 4M||Ready in : 38M|
- Place fatback in a large skillet over medium-excessive warmness, and cook until crisp. Remove portions, and set apart. Reduce warmth to medium, and add onion. Fry onions within the fatback grease till softened. Stir in potatoes, making sure they're well lined with the fatback grease. Season generously with pepper. Pour within the liquid from the clams, and the bottle of clam juice. Cover, and simmer gently for about 15 minutes.
- While the potatoes are simmering, chop clams into portions. Add clams to potatoes over the last 3 minutes. Serve in deep bowls with the crispy bits of fatback sprinkled over the top.
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