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|Oven Scrambled Eggs|
"These mild and fluffy scrambled eggs are a snap to put together for a huge crowd. I typically make 2 pans for our Christmas Brunch, and I never have much left over!"
- half of cup butter or margarine, melted
- 24 eggs
- 2 1/4 teaspoons salt
- 2 half of cups milk
|Prep : 10M||Cook : 12M||Ready in : 35M|
- Preheat the oven to 350 tiers F (175 stages C).
- Pour melted butter into a pitcher 9x13 inch baking dish. In a big bowl, whisk together eggs and salt until properly mixed. Gradually whisk in milk. Pour egg aggregate into the baking dish.
- Bake exposed for 10 mins, then stir, and bake an additional 10 to fifteen mins, or until eggs are set. Serve right now.
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