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|Oyster and Artichoke Soup|
Rich, buttery soup with pieces of artichoke coronary heart and oyster. If you like oysters or artichokes you could add half of-again as tons of these ingredients. You can also use 1 pint each heavy cream and 1/2-half of for a less wealthy soup. This soup does not freeze properly so do not prepare dinner greater than you could devour within a few days!
- 1 cup butter
- ½ cup chopped onion
- ½ cup chopped celery
- 1 cup chook inventory
- 1 (8 ounce) can quartered artichoke hearts, tired
- 1 quart sparkling oysters, shucked and chopped
- 3 cups heavy cream
- 1 cup 1/2-and-half of cream
|Prep : 10M||Cook : 10M||Ready in : 1H|
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