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|Oyster Sauce Fish|
"A scrumptious, smooth, and rapid pan cooked oyster sauced fish dish that can be served over warm Jasmine rice and the vegetable of your desire. Add greater seafood (like shrimp or lobster) for greater aptitude!! My circle of relatives loves this one!"
- 2 kilos fish fillets
- butter flavored cooking spray
- 2 teaspoons canola oil or corn oil
- 1/4 cup oyster sauce
- lemon pepper
- garlic powder
|Prep : 10M||Cook : 4M||Ready in : 20M|
- Heat oil in a large skillet over medium heat. Place fillets in skillet. Spray fillets with butter spray, and sprinkle with lemon pepper and garlic powder. Cook 4 to five minutes. Then pour in oyster sauce, and lightly turn fillets. Cook till fish begins to flake, about 5 mins.
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