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| Pan de Sal - Filipino Bread Rolls |
"The dough for this rolls are made using a bread maker. No greater kneading! These rolls taste first rate, best I've ever had. Bread improver is easy to find in a few countries, however if it is not available, you could depart it out."
Ingredients :
- 2 1/2 teaspoons energetic dry yeast
- three 1/4 cups bread flour
- 3/four teaspoon bread improver
- 1/four cup sugar
- 1/4 teaspoon salt
- 2 tablespoons margarine
- 2 eggs
- 1 cup canned evaporated milk
- 1 cup canned evaporated milk
- half cup dry bread crumbs
Instructions :
| Prep : 3H | Cook : 20M | Ready in : 3H8M |
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- Place the yeast, bread flour, bread improver, sugar, salt, margarine, eggs, and 1 cup of evaporated milk into a bread device inside the order advocated via the manufacturer. Select the Dough cycle, and press start.
- When the cycle has ended, do away with the dough from the gadget, and form into 2 inch balls. Dip every ball inside the final evaporated milk, then inside the dry bread crumbs. Place the rolls on a baking sheet crumb-side up. Cover loosely with a fabric or plastic, and permit upward thrust until doubled in size, about half-hour.
- Preheat the oven to 350 ranges F (a hundred seventy five ranges C). Bake rolls for eight mins, or until golden brown on the top and bottom.
Notes :
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