Pan de Sal - Filipino Bread Rolls Tasty Recipes

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Pan de Sal - Filipino Bread Rolls

"The dough for this rolls are made using a bread maker. No greater kneading! These rolls taste first rate, best I've ever had. Bread improver is easy to find in a few countries, however if it is not available, you could depart it out."

Ingredients :

  • 2 1/2 teaspoons energetic dry yeast
  • three 1/4 cups bread flour
  • 3/four teaspoon bread improver
  • 1/four cup sugar
  • 1/4 teaspoon salt
  • 2 tablespoons margarine
  • 2 eggs
  • 1 cup canned evaporated milk
  • 1 cup canned evaporated milk
  • half cup dry bread crumbs

Instructions :

Prep : 3H Cook : 20M Ready in : 3H8M
  • Place the yeast, bread flour, bread improver, sugar, salt, margarine, eggs, and 1 cup of evaporated milk into a bread device inside the order advocated via the manufacturer. Select the Dough cycle, and press start.
  • When the cycle has ended, do away with the dough from the gadget, and form into 2 inch balls. Dip every ball inside the final evaporated milk, then inside the dry bread crumbs. Place the rolls on a baking sheet crumb-side up. Cover loosely with a fabric or plastic, and permit upward thrust until doubled in size, about half-hour.
  • Preheat the oven to 350 ranges F (a hundred seventy five ranges C). Bake rolls for eight mins, or until golden brown on the top and bottom.

Notes :

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