A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of any happy family. Hence for you personally housewives, create delightful, delicious and wholesome dishes. Recipes or menu for Pasta Puttanesca, you've discovered it, listed below are available thousands of delicious menus food, the Pasta Puttanesca recipes is among the favorite menus with this blog.
|
| Pasta Puttanesca |
This is a first-rate dish with exceptional Mediterranean flavors and it could be scaled up to serve extra human beings. Add element quantities in your liking.
Ingredients :
- 1 (12 ounce) bundle dried penne pasta
- three tablespoons olive oil
- 1 ½ pounds skinless, boneless fowl breast halves - cubed
- 1 cup all-motive flour
- salt and pepper to flavor
- 2 lemons
- ½ cup capers
- forty kalamata olives, pitted and chopped
- ½ teaspoon anchovy paste
- 5 roma (plum) tomatoes, diced
- ½ cup Parmesan cheese
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 35M |
|---|
Notes :
If this Pasta Puttanesca recipe suits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!
Videos For Pasta Puttanesca :
Video Duration:01:12 Total Views: 2000+
Video Duration:03:42 Total Views: 157000+
Video Duration:04:55 Total Views: 768
