Pasta with Tequila-Tomato-Lime Sauce The Best Recipes

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Pasta with Tequila-Tomato-Lime Sauce

"An smooth weeknight recipe and an thrilling variation on simple tomato sauce. Clam juice adds a pleasant salty bite without tasting 'fishy,' and lime juice lends brightness."

Ingredients :

  • 1 tablespoon butter
  • half of onion, chopped
  • 2 cloves garlic, thinly sliced
  • half of tablespoon chopped pickled jalapeno pepper
  • 1 (14.4 ounce) can diced tomatoes, undrained
  • 1 1/2 tablespoons tequila
  • 1/4 cup water
  • 1 (8 ounce) bottle clam juice
  • 1 pinch crushed red pepper
  • 1/four pound dried elbow macaroni
  • 1 lime, juiced

Instructions :

Prep : 15M Cook : 2M Ready in : 35M
  • Melt butter in a big skillet over medium heat. Stir in onion, garlic, and jalapeno; cook until onion is smooth and translucent. Stir in tomatoes, tequila, water, clam juice, and red pepper. Bring to a boil, then upload macaroni. Cover, and simmer, stirring regularly, till pasta is smooth, about 10 minutes. Remove from warmness, and stir in lime juice.

Notes :

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