Pasta with Tuna, Sun-Dried Tomatoes, Artichoke Hearts, Lemon, and White Wine So Tasty

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Pasta with Tuna, Sun-Dried Tomatoes, Artichoke Hearts, Lemon, and White Wine

"Bold flavors in a very light sauce: big and enjoyable, right warm-climate opportunity to spaghetti bolognese. You may assume the sauce too thin the primary time you're making it (almost a thick broth), but it will be complete of flavor. Quantities of tuna, solar-dried tomato, and artichoke are variable to desire, just make certain to offer an basic sturdy mixture, constantly mindful of capacity saltiness (esp. Concerning the solar-dried tomatoes). Also, clean oregano or lemon thyme can be substituted for thyme. This should pass without announcing: please do not put any cheese on this pasta."

Ingredients :

  • 1 (sixteen ounce) package deal linguine pasta
  • 1/4 cup olive oil, divided
  • 1/2 cup diced onion
  • 2 tablespoons chopped clean thyme
  • 1 half of kilos clean tuna steaks, cubed
  • half of cup dry white wine
  • 2 cups chicken stock
  • 1/4 cup sparkling lemon juice
  • 1 tablespoon lemon zest
  • half of cup chopped oil-packed solar-dried tomatoes
  • 3/four cup sliced marinated artichoke hearts
  • salt and freshly ground black pepper to taste

Instructions :

Prep : 15M Cook : 8M Ready in : 45M
  • Bring a huge pot of gently salted water to a boil. Add linguine pasta, cook dinner for eight to 10 mins, until al dente, and drain.
  • Heat 2 tablespoons olive oil in a huge saucepan over medium-excessive warmth, and cook dinner the onion four minutes, till tender. Mix in the thyme, and keep cooking 2 mins, till onion is golden brown. Set aside onion and thyme. Place the tuna inside the saucepan, and prepare dinner 2 to three minutes, till browned. Set aside, and keep heat.
  • Heat the final oil within the saucepan. Return the onion and thyme to saucepan, and stir within the white wine. Cook till decreased with the aid of about 1 tablespoon. Mix inside the hen inventory, lemon juice, and lemon zest. Reduce warmness to medium, and keep cooking 10 mins, until decreased to about three/4 cup.
  • Mix the sun-dried tomatoes and artichoke hearts into the saucepan, and cook just till heated through. Return tuna to the saucepan, and prepare dinner to favored doneness. Toss the cooked pasta into the saucepan. Season with salt and pepper.

Notes :

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