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|Penne with Mushrooms|
Tiny, white button mushrooms make a scrumptious, easy sauce for pasta. Try them with penne or huge shells.
- 1 (eight ounce) bundle dry penne pasta
- ¼ cup olive oil
- 1 clove garlic, finely chopped
- 1 pound button mushrooms, sliced
- salt and freshly floor black pepper to flavor
- 1 tablespoon butter
- 1 ½ teaspoons chopped sparkling parsley
- ¼ cup grated Parmesan cheese
|Prep : 15M||Cook : 4M||Ready in : 35M|
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