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|Personal Portobello Pizza|
"A scrumptious recipe that substitutes a portobello mushroom for a pizza crust. Try the use of pesto sauce rather than spaghetti sauce, and test with your favorite pizza toppings."
- 1 massive portobello mushroom, stem eliminated
- 1 tablespoon spaghetti sauce
- half of cup mozzarella cheese
- half of tablespoon sliced black olives
- 4 slices pepperoni sausage
- 1 clove garlic, chopped
|Prep : 15M||Cook : 1M||Ready in : 40M|
- Preheat the oven to 375 levels F (one hundred ninety tiers C).
- Place the mushroom on a baking sheet, and bake for five minutes in the preheated oven. Remove from the oven, and unfold spaghetti sauce within the cup of the cap. Top with cheese, olives, pepperoni and garlic.
- Bake for an additional 20 mins, or until cheese is melted and golden.
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