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|Pesto Tuna Salad with Sun-Dried Tomatoes|
"I became bored and hungry, and thinking what I turned into going to do with a few left-over pesto and some pesky solar-dried tomatoes that I wanted to get out of the fridge. I'm also a low-carber, so pasta was out of the question. It may additionally seem type of a weird combination, but the sun-dried tomatoes gave the tuna salad a pleasing sweetness and brought an thrilling texture."
- 1 (five ounce) can canned tuna
- 1/four cup prepared basil pesto sauce
- 6 oil-packed solar-dried tomatoes, drained and diced
- 2 tablespoons mayonnaise
- 2 tablespoons grated Parmesan cheese
|Prep : 15M||Cook : 2M||Ready in : 15M|
- In a bowl, mix the tuna, pesto, sun-dried tomatoes, mayonnaise, and Parmesan cheese. Cover, and refrigerate till geared up to serve.
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