Piernik - Honey Bread The Best Recipes

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Piernik - Honey Bread

"This is a recipe from my Polish grandmother. It is a semi-candy bread that tastes wonderful with a little butter. I grew up on these items and it has usually been one in all my favorites."

Ingredients :

  • 1 cup sugar
  • 1 teaspoon floor cinnamon
  • half teaspoon ground cloves
  • half of teaspoon floor allspice
  • 4 eggs
  • half cup milk
  • 1/2 cup vegetable oil
  • 1 teaspoon baking soda
  • 1 cup honey
  • four cups all-purpose flour
  • half of cup raisins (optional)
  • half cup chopped walnuts (non-obligatory)

Instructions :

Prep : 15M Cook : 32M Ready in : 2H30M
  • In a big bowl, blend the sugar, cinnamon, cloves, allspice, and eggs. Stir within the milk and oil, and mix in the baking soda. Place honey in a small pot, and convey to a boil. Stir honey into the bowl. Mix flour into the bowl. Fold within the raisins and walnuts. Stir through hand with a robust spoon for 10 mins. Allow the dough to sit 1 hour.
  • Preheat oven to 325 tiers F (a hundred sixty five levels C). Lightly grease 4 8x4 inch loaf pans.
  • Fill each loaf pan with about 2 inches of the batter. Bake 1 hour 15 mins in the preheated oven, till a toothpick inserted within the center of a loaf comes out easy. Bread will be brown in coloration and will crack on pinnacle.

Notes :

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