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"A mixture of pineapple, flour, butter eggs and cinnamon. Excellent side dish with ham or beef roast. My in-legal guidelines are from Pennsylvania; this recipe is from some of the aunts who stay there. A Christmas dinner have to-have!"
- 1/four cup butter, melted
- 1/four cup all-purpose flour
- 4 eggs, crushed
- 1 cup white sugar
- 1 (20 ounce) can beaten pineapple, in juice
- 1 pinch floor cinnamon
|Prep : 10M||Cook : 6M||Ready in : 1H10M|
- Preheat the oven to 350 levels F (175 degrees C).
- In a medium bowl, mix collectively the butter, flour, eggs and sugar until nicely mixed. Stir within the overwhelmed pineapple. Transfer to a small casserole dish, and sprinkle cinnamon over the pinnacle.
- Bake for 1 hour in the preheated oven, uncovered. Serve heat.
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