√ Pineapple Pork Chops So Tasty

Miarica | Food and Recipe Inspiration

Tuesday, February 25, 2020

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Pineapple Pork Chops

"A very smooth and scrumptious manner to cook red meat chops with a sweet, however now not too candy, sauce. I advise serving the beef chops with white rice for the reason that sauce is also extraordinary on the rice."

Ingredients :

1 tablespoon olive oil
4 boneless pork chops
1 (14.5 ounce) can chook broth
2 tablespoons soy sauce
1 tablespoon vinegar
2 tablespoons brown sugar
2 tablespoons cornstarch
1/2 cup pineapple juice

Instructions :

Prep : 15M	Cook : 4M	Ready in : 50M

Heat the olive oil in a skillet over medium heat, and brown the red meat chops approximately five minutes on every aspect. Remove chops from the skillet, and set aside.
Mix the fowl broth, soy sauce and vinegar into the skillet, and bring to a boil. Return the beef chops to the skillet, reduce heat, and simmer 20 mins. An on the spot-read thermometer inserted into the center ought to study 145 degrees F (63 levels C). Remove chops from the skillet, reserving broth mixture, and set apart.
In a bowl, combination the brown sugar, cornstarch, and pineapple juice. Mix into the skillet with the chicken broth combination. Bring to a boil. Serve with the cooked red meat chops.

Notes :

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