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Plum and Ginger Chicken |
Tender fowl morsels in an easy and delicious sauce made with clean ginger and plum sauce. I use snow peas and mushrooms, but you may add some thing vegetables you've got handy (and are a must to your stir fries)!
Ingredients :
- 1 cup uncooked long grain white rice
- 2 cups water
- ⅔ cup plum sauce
- ½ cup light corn syrup
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- four packets chicken bouillon granules
- 2 tablespoons vegetable oil
- four skinless, boneless chook breast halves - reduce into chunk-length pieces
- four tablespoons cornstarch
- ¾ teaspoon minced fresh ginger root
- 2 cups snow peas, trimmed
- 1 cup sliced clean mushrooms
Instructions :
Prep : 15M | Cook : 6M | Ready in : 40M |
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Notes :
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