Pollo al Ajillo (Chicken and Garlic) You Have To Try

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Pollo al Ajillo (Chicken and Garlic)

Chock complete of garlic, this dish from the Castilian location of Spain is delish!!! Served with a salad and crusty French bread, it's miles positive to please.

Ingredients :

  • ¼ cup greater virgin olive oil
  • 1 (three pound) entire chook, cut into portions
  • 1 pound potatoes, peeled and reduce into huge chunks
  • 18 cloves garlic, peeled
  • 1 teaspoon freshly ground black pepper
  • ¾ teaspoon salt
  • 2 tablespoons chopped fresh parsley
  • 1 ½ cups dry sherry
  • ½ cup port wine

Instructions :

Prep : 30M Cook : 4M Ready in : 1H30M

Notes :

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Videos For Pollo al Ajillo (Chicken and Garlic) :

How to cook chicken with garlic!
How to cook chicken with garlic!

Video Duration:06:48 Total Views: 840

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RECIPE OF YUCCA WITH GARLIC SAUCE AND ROASTED CHICKEN ( SHREDDED) OF STYLE BORICUA

Video Duration:00:04 Total Views: 50

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