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|Pork Chops with Dill Pickle Marinade|
"Marinate middle-reduce pork chops inside the pickling liquid of save-offered dill pickles: sounds ordinary, but it is a winner!"
- four middle reduce pork chops
- 1 cup dill pickle juice
- salt and pepper to flavor
|Prep : 5M||Cook : 4M||Ready in : 8H21M|
- Arrange pork chops in a shallow dish. Cover with pickle juice. Marinate in refrigerator at least one hour, however I endorse from 8 to 24 hours.
- Preheat an outside grill for medium-high heat, and lightly oil grate.
- Drain beef chops and discard marinade. Cook the red meat chops on the preheated grill till no longer red in the center, 6 to 8 mins per aspect. An immediate-examine thermometer inserted into the middle need to examine 145 ranges F (sixty three degrees C).
- You also can cook dinner these under the broiler, or on an indoor grill.
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