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"My mother got here up with this recipe when I changed into a infant. It is the ONLY way I will eat inexperienced onions."
- 1/four cup butter
- 1/four cup soy sauce
- 1 bunch green onions
- 2 cloves garlic, minced
- 6 red meat butt steaks
|Prep : 15M||Cook : 6M||Ready in : 45M|
- Melt butter in a skillet, and blend in the soy sauce. Saute the inexperienced onions and garlic till lightly browned.
- Place the pork steaks within the skillet, cover, and prepare dinner 8 to ten mins on every facet, Remove cowl, and hold cooking 10 minutes, or to an internal temperature of one hundred forty five stages F (63 tiers C).
- Reynolds® Aluminum foil can be used to hold food moist, cook it frivolously, and make smooth-up simpler.
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