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Pork Steaks |
"My mother got here up with this recipe when I changed into a infant. It is the ONLY way I will eat inexperienced onions."
Ingredients :
- 1/four cup butter
- 1/four cup soy sauce
- 1 bunch green onions
- 2 cloves garlic, minced
- 6 red meat butt steaks
Instructions :
Prep : 15M | Cook : 6M | Ready in : 45M |
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- Melt butter in a skillet, and blend in the soy sauce. Saute the inexperienced onions and garlic till lightly browned.
- Place the pork steaks within the skillet, cover, and prepare dinner 8 to ten mins on every facet, Remove cowl, and hold cooking 10 minutes, or to an internal temperature of one hundred forty five stages F (63 tiers C).
Notes :
- Reynolds® Aluminum foil can be used to hold food moist, cook it frivolously, and make smooth-up simpler.
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