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|Portobello Lemon Chicken|
From the maker of 'Greasy Chicken' comes my signature dish, the most requested and desired hen, ever! The mushrooms and onions flavor brilliant after cooking inside the lemon juice, and it's miles particularly top whilst marinated ahead of time.
- 1 large yellow onion, chopped
- 2 portobello mushroom caps, chopped
- 2 pounds bone-in fowl pieces
- garlic salt to flavor
- ground black pepper to flavor
- 2 large lemons, juiced
|Prep : 15M||Cook : 4M||Ready in : 55M|
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