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|Post Holiday Salad|
"I constantly sit up for 'post' turkey-day so I can deplete the left-overs on this tasty salad. Easy and scrumptious. If you're involved with the calorie content material, use low or non-fats mayonnaise."
- 2 cups diced cooked turkey
- 1 cup pineapple chunks, tired
- 1 cup diced celery
- half cup sliced green onion
- 1/4 cup dry-roasted peanuts
- 1 cup seedless grapes, halved
- 2/three cup mayonnaise
- 2 tablespoons finely chopped chutney
- 1 tablespoon lime juice
- 1/2 teaspoon curry powder
- 1/four teaspoon salt
- lettuce leaves
|Prep : 20M||Cook : 6M||Ready in : 40M|
- In a bowl, mix the turkey, pineapple, celery, onion, peanuts, and grapes. In a separate bowl, mix the mayonnaise, chutney, lime juice, curry powder, and salt. Gently toss the mayonnaise aggregate with the turkey combination to coat. Refrigerate 20 mins or till chilled, and serve on plates lined with lettuce.
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