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|Potato Dumpling Casserole|
Yummy potato dumplings baked in a wealthy cheese sauce. A circle of relatives preferred, and a exceptional use for leftover mashed potatoes. You also can double the sauce recipe and use it as the base for a superb macaroni and cheese casserole. If Jarlsberg cheese isn't always to be had at your store, you could use Swiss cheese.
- 2 cups mashed potatoes
- 1 cup all-reason flour
- 2 eggs, beaten
- 1 ½ teaspoons salt
- ⅛ teaspoon black pepper
- 1 medium onion, chopped
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup light cream
- 1 cup bird broth
- ½ cup grated Parmesan cheese
- ½ cup shredded Jarlsberg cheese
|Prep : 30M||Cook : 6M||Ready in : 1H15M|
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