√ Potato Lasagna You Have To Try

Miarica | Food and Recipe Inspiration

Monday, February 17, 2020

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Potato Lasagna

"This lasagna is made the use of potatoes in location of noodles. The perfect mix of clean greens, cheese and tomato sauce!"

Ingredients :

10 small crimson potatoes, thinly sliced
10 child carrots, sliced
1 large green bell pepper, chopped
half of Vidalia onion, chopped
3 cloves garlic, chopped
2 cups infant spinach leaves
1/four cup shredded smoked Gouda cheese
1 half of cups shredded mozzarella cheese
half cup shredded sharp Cheddar cheese
salt and pepper to taste
1 (14 ounce) jar vodka marinara sauce

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H

Preheat the oven to 350 stages F (175 stages C). Lightly grease a 2 quart casserole dish.
In a medium bowl, toss together the carrots, bell pepper, onion, garlic, and spinach. In a separate bowl, blend together the Gouda cheese, mozzarella cheese, and sharp Cheddar cheese. Set apart.
Place layers of sliced potatoes in the backside of the organized casserole dish. Season the potatoes with a little salt and pepper. Top with a layer of the spinach combination, and pour about half of cup of sauce over all. Sprinkle with a number of the cheese combo. Repeat layering with last potatoes, veggies, sauce and cheese, finishing with cheese on the top.
Bake included for 35 mins inside the preheated oven. Remove the lid, and bake for 10 more mins until the top is browned.

Notes :

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