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|Puerto Rican Steamed Rice|
"This basic Puerto Rican model of steamed rice is going nicely with Carne Guisada and Habichuelas Guisada."
- 2 tablespoons vegetable oil
- three cups water
- 1 teaspoon salt
- 2 cups raw calrose rice, rinsed
|Prep : 10M||Cook : 8M||Ready in : 35M|
- Bring vegetable oil, water, and salt to a boil in a saucepan over excessive heat. Add rice, and prepare dinner until the water has pretty much cooked out; stir. Reduce heat to medium-low. Cover, and cook dinner for 20 to 25 minutes. Stir again, and serve. Rice can be a touch sticky and can stick to bottom of pot.
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