Rachel's Tomato Basil Soup So Tasty

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Rachel's Tomato Basil Soup

"Fresh basil is the key to this scrumptious and creamy tomato soup. Serve with selfmade French bread for a unique deal with!"

Ingredients :

  • 1 (28 ounce) can beaten tomatoes
  • 1 (eleven.5 ounce) can tomato-vegetable juice cocktail
  • 1 (14.5 ounce) can bird broth
  • 20 fresh basil leaves, reduce into thin strips
  • 1 cup heavy cream
  • 1/four cup butter or margarine

Instructions :

Prep : 5M Cook : 6M Ready in : 40M
  • In a big saucepan, integrate the tomatoes, vegetable juice, and chicken broth. Bring to a boil, and cook for half-hour. Remove from warmth, and stir inside the basil. At this factor, you could puree the soup in case you want. Add the cream and butter; go back to medium-low warmth, and stir until butter is melted. Serve right away.

Notes :

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