Raisin Batter Bread The Best Recipes

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Raisin Batter Bread

"A cinnamon raisin batter bread with a sugar glaze similar to the faculty cafeteria used to make. It is a yeast bread baked in a sheet, and reduce into servings after cooling. This recipe has been exceeded down for generations."

Ingredients :

  • half of cup white sugar
  • 2 (.25 ounce) programs active dry yeast
  • 1 1/2 cups warm milk
  • 2 eggs, overwhelmed
  • 1/2 cup butter or margarine, melted
  • 4 half cups all-purpose flour
  • 1 half teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1 cup raisins
  • half of cup confectioners' sugar
  • 1 tablespoon milk
  • half teaspoon vanilla extract

Instructions :

Prep : 1H15M Cook : 24M Ready in : 1H45M
  • In a big bowl, dissolve the white sugar inside the heat milk, and sprinkle yeast over the top. Let stand for 5 minutes. Grease a 9z13 inch pan.
  • Whisk the eggs into the yeast combination. Combine the flour, salt and cinnamon; stir into the yeast mixture till easy. Mix in raisins. Spread into the organized pan, and brush the pinnacle with melted butter. Let upward thrust till double in length, however do not permit it run over the brink of the pan.
  • Preheat the oven to 350 tiers F (a hundred seventy five tiers C). Prepare the glaze by way of blending the confectioners' sugar, 1 tablespoon of milk and vanilla extract in a small bowl till clean.
  • Bake for half-hour in the preheated oven, or till golden brown at the pinnacle. Drizzle with the sugar glaze., and cool before slicing and serving.

Notes :

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