Raspberry Cheesecake Stuffed French Toast So Tasty

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Raspberry Cheesecake Stuffed French Toast

"I came up with this recipe one morning even as making ready breakfast for guests at my bed and breakfast. It became one in all our maximum requested dishes and I later protected it in our resort's cookbook!"

Ingredients :

  • 1 cup milk
  • 2 tablespoons vanilla extract
  • 1 cup white sugar
  • 2 tablespoons cinnamon
  • four eggs, overwhelmed
  • 1 cup raspberry puree
  • 4 ounces cream cheese, softened
  • 1 loaf French bread, cut into 1 inch slices
  • butter
  • confectioners' sugar for dusting
  • nutmeg, for topping

Instructions :

Prep : 20M Cook : 6M Ready in : 30M
  • In a bowl, whisk milk, vanilla, sugar, and cinnamon into the beaten eggs till well blended. Set aside. In a separate bowl, cream collectively raspberry puree and cream cheese till smooth. Make 'sandwiches' via reducing each slice of bread in half and spreading raspberry-cheese mixture inside the center, then pinnacle with the other half.
  • Melt butter over medium warmth in a big skillet or griddle. Dip bread into egg mixture, coating very well. Cook until properly-browned on each facets, approximately 5 mins. Dust with confectioners' sugar and nutmeg. Serve straight away.

Notes :

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Videos For Raspberry Cheesecake Stuffed French Toast :

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