√ Raspberry-Glazed Rosemary Chicken You Have To Try

Miarica | Food and Recipe Inspiration

Friday, February 14, 2020

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Raspberry-Glazed Rosemary Chicken

Easy yet gourmet in look, chook breasts are baked with a rosemary, oregano, and sage rub; then topped with a honey mustard and raspberry-hold glaze.

Ingredients :

1 tablespoon beaten rosemary
1 teaspoon rubbed sage
½ teaspoon dried oregano
8 skinless, boneless bird breast halves
¼ cup fats-unfastened fowl broth
1 cup raspberry preserves
½ teaspoon honey mustard
1 teaspoon chopped clean rosemary leaves

Instructions :

Prep : 10M	Cook : 8M	Ready in : 45M

Notes :

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