Rhubarb Rolls Good Recipes

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Rhubarb Rolls

"A extremely good rhubarb dessert that always bring requests for the recipe. Easy and brief to make. Serve with whipped cream or ice cream."

Ingredients :

  • 1 cup water
  • 1 cup sugar
  • three tablespoons butter
  • 2 cups all-purpose flour
  • three teaspoons baking powder
  • 1/4 teaspoon salt
  • half cup butter
  • three/4 cup milk
  • three cups finely chopped rhubarb
  • half of teaspoon ground cinnamon
  • 1 cup sugar

Instructions :

Prep : 20M Cook : 12M Ready in : 1H
  • Preheat oven to 350 degrees F (one hundred seventy five degrees C). Lightly grease a 9x13 inch pan.
  • Bring water to a boil in a small saucepan. Dissolve 1 cup sugar in boiling water, then upload three tablespoons butter. Remove from heat, and set syrup apart to cool.
  • In a massive bowl, whisk together flour, baking powder, and salt. Cut in 1/2 cup butter. Stir in milk; blend gently. Roll out on a floured surface right into a rectangle shape about 12 inches long.
  • In another bowl, integrate rhubarb, cinnamon, and 1 cup sugar. Spread lightly over roll, leaving a half of inch area. Roll dough tightly lengthwise, and seal the seam. Cut into twelve 1 inch sections. Arrange rolls in organized pan. Pour syrup over rolls.
  • Bake in preheated oven for 40 mins, or till lightly browned.

Notes :

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