√ Rice Casserole The Best Recipes

Miarica | Food and Recipe Inspiration

Tuesday, February 25, 2020

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Rice Casserole

"A cheesy rice with corn and green onions. Pretty enough for employer and tastes super!"

Ingredients :

three cups cooked rice
1 1/four cups shredded Monterey Jack cheese, divided
1 cup canned or frozen corn
half of cup milk
1/3 cup bitter cream
half cup chopped green onions

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Preheat the oven to 350 tiers F (one hundred seventy five stages C).
In a medium bowl, blend collectively the rice, 1 cup of the cheese, corn, milk, sour cream and inexperienced onions. Transfer to a 1 quart casserole dish, and sprinkle the final cheese over the pinnacle.
Bake for 25 to half-hour in the preheated oven, or till cheese is melted and the dish is heated via.

Notes :

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