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"A cheesy rice with corn and green onions. Pretty enough for employer and tastes super!"
- three cups cooked rice
- 1 1/four cups shredded Monterey Jack cheese, divided
- 1 cup canned or frozen corn
- half of cup milk
- 1/3 cup bitter cream
- half cup chopped green onions
|Prep : 15M||Cook : 6M||Ready in : 45M|
- Preheat the oven to 350 tiers F (one hundred seventy five stages C).
- In a medium bowl, blend collectively the rice, 1 cup of the cheese, corn, milk, sour cream and inexperienced onions. Transfer to a 1 quart casserole dish, and sprinkle the final cheese over the pinnacle.
- Bake for 25 to half-hour in the preheated oven, or till cheese is melted and the dish is heated via.
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