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"Chickpeas are oven roasted and seasoned to taste for a scrumptious high fiber snack"
- 1 (12 ounce) can chickpeas (garbanzo beans), tired
- 2 tablespoons olive oil
- salt (non-obligatory)
- garlic salt (non-compulsory)
- cayenne pepper (non-compulsory)
|Prep : 5M||Cook : 4M||Ready in : 45M|
- Preheat oven to 450 tiers F (230 levels C).
- Blot chickpeas with a paper towel to dry them. In a bowl, toss chickpeas with olive oil, and season to flavor with salt, garlic salt, and cayenne pepper, if using. Spread on a baking sheet, and bake for 30 to forty minutes, till browned and crunchy. Watch cautiously the last few mins to keep away from burning.
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