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|Roasted Herb Chicken and Potatoes|
Arrange the potatoes, onions, and whole fowl in a pan, season with a piquant Kikkoman Soy Sauce aggregate, and let the oven do the relaxation!
- 1 ½ kilos baking potatoes
- 1 large onion, thinly sliced
- ⅓ cup Kikkoman Soy Sauce
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic, pressed
- 1 teaspoon dried oregano leaves, crumbled
- 1 teaspoon dried rosemary, overwhelmed
- ¾ teaspoon pepper
- 1 (four pound) entire roasting chook
|Prep :||Cook : 67M||Ready in :|
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