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| Roasted Onions |
"I love Roasted Onions - no peeling, and the reduce surfaces flip rich caramel brown."
Ingredients :
- 4 medium unpeeled yellow onions
- 2 tablespoons olive oil
- Salt and clean ground pepper
- Balsamic vinegar (optionally available)
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Adjust oven rack to lowest role; warmness to 425 degrees.
- Cut onions in half of; toss with oil and a beneficiant sprinkle of salt and pepper. Place, cut-facet down, on a lipped cookie sheet.
- Roast till tender and cut surfaces are golden brown, 25 to half-hour. Adjust seasonings; drizzle with balsamic vinegar.
Notes :
- Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
- Reynolds® Aluminum foil can be used to preserve meals moist, cook it frivolously, and make smooth-up simpler.
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