Sage Sausage Bread Best Family Recipes

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Sage Sausage Bread

"Perfect for a holiday brunch. My own family enjoys this every Thanksgiving and Christmas. It makes excellent leftovers, too."

Ingredients :

  • 1 pound sage beef sausage
  • 1 small onion, chopped
  • 1 jalapeno pepper, chopped
  • 1/2 cup shredded Swiss cheese
  • 1/four cup grated Parmesan cheese
  • 1 egg, beaten
  • 1/four teaspoon warm pepper sauce
  • 1/3 cup milk
  • 2 cups buttermilk baking mix
  • 1/four cup melted margarine
  • 1 teaspoon salt
  • 2 tablespoons chopped fresh parsley

Instructions :

Prep : 15M Cook : 18M Ready in : 1H
  • Preheat an oven to 400 ranges F (two hundred degrees C). Grease a 9x13 inch baking pan.
  • In a massive skillet over medium warmness, prepare dinner and stir the sausage, onion, and jalapeno until the sausage is well browned, about 10 minutes. Drain; set aside to cool barely.
  • Stir collectively the Swiss cheese, Parmesan cheese, egg, warm sauce, and milk in a massive bowl. Stir in the biscuit blend, margarine, salt, and parsley. Add the sausage combination; stir until nicely combined. Pour the aggregate into the prepared pan.
  • Bake within the preheated oven until a toothpick inserted into the middle comes out smooth, about 35 mins. Serve warm or cold.

Notes :

  • Reynolds® Aluminum foil may be used to hold meals wet, cook dinner it lightly, and make smooth-up easier.

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