√ Sage Sausage Bread Best Family Recipes

Miarica | Food and Recipe Inspiration

Tuesday, February 4, 2020

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Sage Sausage Bread

"Perfect for a holiday brunch. My own family enjoys this every Thanksgiving and Christmas. It makes excellent leftovers, too."

Ingredients :

1 pound sage beef sausage
1 small onion, chopped
1 jalapeno pepper, chopped
1/2 cup shredded Swiss cheese
1/four cup grated Parmesan cheese
1 egg, beaten
1/four teaspoon warm pepper sauce
1/3 cup milk
2 cups buttermilk baking mix
1/four cup melted margarine
1 teaspoon salt
2 tablespoons chopped fresh parsley

Instructions :

Prep : 15M	Cook : 18M	Ready in : 1H

Preheat an oven to 400 ranges F (two hundred degrees C). Grease a 9x13 inch baking pan.
In a massive skillet over medium warmness, prepare dinner and stir the sausage, onion, and jalapeno until the sausage is well browned, about 10 minutes. Drain; set aside to cool barely.
Stir collectively the Swiss cheese, Parmesan cheese, egg, warm sauce, and milk in a massive bowl. Stir in the biscuit blend, margarine, salt, and parsley. Add the sausage combination; stir until nicely combined. Pour the aggregate into the prepared pan.
Bake within the preheated oven until a toothpick inserted into the middle comes out smooth, about 35 mins. Serve warm or cold.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, cook dinner it lightly, and make smooth-up easier.

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