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|Sauteed Dilled Green Beans|
"A first-rate side dish for ham, fish, or chook."
- 2 kilos fresh green beans, trimmed
- five tablespoons butter
- 1 cup chopped onion
- 1 garlic clove, chopped
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 tablespoons chopped fresh dill
- 2 difficult-boiled eggs, chopped
|Prep : 20M||Cook : 6M||Ready in : 35M|
- Place the beans in a saucepan with sufficient water to cover; bring to a boil, lessen warmness to a simmer, and cook dinner the beans until soft but still brilliant inexperienced, about 8 minutes. Drain.
- Melt the butter in a huge skillet over medium-low warmness; prepare dinner and stir the onion and garlic in the melted butter till the onion is translucent and beginning to brown, 5 to six mins. Add the beans, salt, pepper, and dill; cook and stir till the beans are hot and the dill is cooked, 2 to a few extra minutes. Transfer the combination to a serving dish and top with the eggs to serve.
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