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|Scallop and Prosciutto Bites|
"A one-of-a-kind model of the generally visible appetizer of scallops wrapped in bacon. Using prosciutto allows for the diffused flavors of this meat to come back through with out overpowering the tremendous taste of the scallops. Additionally, the fat content and grease is extensively much less than bacon for the ones that are health conscious. I serve this for guests as an appetizer and people adore it. It may be made into a primary direction dish by using increase the portion for everybody."
- 1 pound huge scallops
- 4 ounces thinly sliced prosciutto
- 2 tablespoons olive oil
- 1/four teaspoon freshly ground black pepper
- 3 tablespoons white wine
|Prep : 15M||Cook : 8M||Ready in : 20M|
- Wrap every scallop with a thin slice of prosciutto and steady with a toothpick.
- Heat the olive oil in a massive skillet over medium-high heat. Place the scallops into the pan, and cook for about 2 minutes on each aspect. Season every side with pepper as it's far cooking. Once each facet has been fried, sprinkle the white wine over the scallops, and cook dinner for every other 1 to two minutes.
- Remove the scallops from the pan to empty on paper towels. When barely cooled, switch to a serving tray, and cast off the toothpicks to serve.
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