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|Seared Catfish Creole|
A rapid and smooth but tasty and scrumptious catfish preparation with chew. You can vary the recipe with the aid of adding a layer of honey or the usage of honey mustard. Also top notch with tuna!
- four entire catfish, cleaned with head and tail removed
- ½ cup prepared yellow mustard
- ¼ cup cracked black pepper
- ¼ cup olive oil
- ¼ cup butter
|Prep : 10M||Cook : 8M||Ready in : 20M|
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